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Go to the shopAs the Loo starts to blow across the plains of Punjab and the mercury climbs toward 45°C, most of us retreat into the shade of our air-cond...
Read moreAre We Feeding Our Children the Same Soil That Once Fed Us? Punjab has long been called the breadbasket of India. Our fields once stood as ...
Read morePunjab, the land of five rivers, has progressed immensely as the ‘food bowl’ of the world after the introduction of Green Revolution in the...
Read moreA couple of decades ago, what used to be just another waste product is one of the core areas of export for the Coir Board of India today. C...
Read moreThe Green Revolution transformed Punjab into India’s agricultural powerhouse, ensuring food security through high-yielding crop varieties, ...
Read moreIn the quest for sustainable agriculture, every innovation counts. Rice, a global staple, is at the heart of this pursuit. As farmers striv...
Read moreIn an era where consumers worldwide are increasingly seeking healthier, safer, and more sustainably produced food, the demand for organic p...
Read moreWater is one of the most precious resources for farmers, especially those practicing organic farming, where soil health and sustainability ...
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